Stuffed Dates
From Foods that will win the war, 1918
These are nice in place of candy or can be served with salad.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
888Calories
25 gProtein
107 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories888 kcal
Protein25 g
Carbohydrates107 g
Fiber13 g
Sugars81 g
Total Fat48 g
Saturated Fat11 g
Monounsaturated Fat21 g
Polyunsaturated Fat12 g
Omega-30 g
Cholesterol30 mg
Sodium147 mg
Potassium1446 mg
Calcium168 mg
Iron5.5 mg
Magnesium176 mg
Phosphorus429 mg
Zinc3.1 mg
Copper1.2 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C4.3 mg
Vitamin A0 mcg
Vitamin E6.5 mg
Vitamin K4.7 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)10 mg
Folate195 mcg
Choline53 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 28. The excerpt below is the record exactly as published.
STUFFED DATES Mix one-half cup each of chopped peanuts and raisins. Add a tea- spoon of lemon juice and two tablespoons of cream cheese. Remove stones from fine large dates
Cook this with the app: pantry check, scaling, and the assistant.