Stuffed Cucumbers
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 37. The excerpt below is the record exactly as published.
Stuffed Cucumbers. Use large cucumbers. Pare them and cut into two-inch lengths. With a silver knife or a small spoon scoop out the seeds. Have ready a highly-seasoned mince made of any cold meat, also somewhat more than a cupful of good, brown sauce
Cook this with the app: pantry check, scaling, and the assistant.