Stuffed Celery

Name: Stuffed Celery
Ingredients: Wash celery, separate and use tender inner stalks.; 2 or 8 drops Worcestershire Sauce; Mash cheese with fork; add salt; and paprika; and enough mayonnaise to make of spreading consistency.

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (15 nutrients)

Calories6.7 kcal

Protein0.2 g

Carbohydrates1.3 g

Total Fat0.1 g

Sodium39 mg

Potassium106 mg

Calcium19 mg

Iron0 mg

Magnesium4.4 mg

Phosphorus8.6 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin B60 mg

Water38 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 20. The excerpt below is the record exactly as published.

Stuffed Celery Celery 2 or 8 drops Worcestershire 1 cake cream cheese Sauce Salt and paprika Mayonnaise Wash celery, separate and use tender inner stalks. Place in chiller to become very cold. Mash cheese with fork, add salt, pepper, paprika, Worcestershire sauce and enough mayonnaise to make of spreading con- sistency

Cook this with the app: pantry check, scaling, and the assistant.