Stuffed Cabbage Rolls

Ingredients

• 12 large cabbage leaves
• 11/4 lb0 ground meat
• 1/2 tsp. pepper
• 2 tsp9 salt
• 1 cup cooked rice
• 1/2 cup raw rice
• 1 egg
• 2 Tbsp. cooking oil
• two 8 oz., cans of tomato sauce
• 1 Tbsp0 brown sugar
• 1/4 cup water
• 1 Tbsp. vinegar

Method

1. 1

   Cover cabbage leaves with boiling water and let stand until limp.

2. 2

   Drain and cut out hard center of leaf.

3. 3

   Mix ground meat, pepper, salt, cooked rice, raw rice, and egg.

4. 4

   Grease pan with cooking oil, place equal portions of meat mixture in center of each leaf, roll up, and place in pan.

5. 5

   Mix tomato sauce, brown sugar, water, and vinegar.

6. 6

   Pour over rolls and bake for 1 hour in 350° oven.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 35. The excerpt below is the record exactly as published.

Stuffed Cabbage Rolls Cheese Souffles Lamb Curry Girmen-Kei shier Ring Fruit Filled Pork Chops Shrimp Ernie Gumbo Roux Oriental Tuna Shrimp & Scallops Calobrese Tuna Fish Casserole Tuna Wiggle Casserole Shrimp Creole Deviled Crabs Shrimp Curry Skillet Stroganof Sandwiches Barbecued "Hamburg' Garden Gravy Beef- Noodle Casserole Beef Straganoff Veal in Sour Cream Ham Loaf Ham Loaf and Sauce Salmon Loaf Pressed Chicken Loaf Chicken Loaf Chili Spanish Rice Tacos Chili Casserole Enchiladas Tamale Casserole Bar-B-Q Hamburgers Bacon Rolls Hot Dogs-Week-End Style Southern Chicken Pot Pie Festive Chicken Cass, Bar-B-Q Chicken Raised Meat Balls Chicken Spaghetti Cauliflower Oriental Chicken Supreme Meat Loaf Dutch Meat Loaf Barbeque Sauce Hamburger Bean Ring One Dish Meal Spareribs & Sauerkraut Meat Rolls Beef & Potato Loaf Beef Pinwheels Mushroom Sauce Sweet & Sour Meatballs Italian Meat Balls Chop Suey Rice Cass, Beef Stew Baked Lasagne STUFFED CABBAGE ROLLS Irene Nettles 12 large cabbage leaves--Cover with boiling water and let stand until limp-“Drain--Cut out hard center of leaf--Mix 11/4 lb0 ground meat 1/2 tsp. pepper, 2 tsp9 salt, 1 cup cooked rice or 1/2 cup raw rice, 1 egg9 Grease pan with 2 Tbsp. cooking oil--Place equal portions of meat mixture in center of each leaf and roll up and place in pan — -Mix two 8 oz„ cans of tomato sauce, 1 Tbsp0 brown sugar, 1/4 cup water (if raw rice is used, use 1/2 cup water) , 1 Tbsp. vinegar

Cook this with the app: pantry check, scaling, and the assistant.