Stuffed Cabbage

Ingredients

• Select very firm medium sized cabbage
• one and one-half pounds Hamburger steak
• Y2 pound chopped pork
• XYi cups cream sauce
• 1 egg
• Yi cup bread crumbs
• 1 onion chopped and fried in butter
• 1 celery stalk, chopped
• Y2 teaspoon sweet marjoram
• Yi baj^ leaf
• salt and pepper

Method

1. 1

   Remove outer leaves from cabbage, cut a lid, and remove inside, leaving a rim.

2. 2

   Rub inside with salt and pepper.

3. 3

   Mix hamburger, pork, cream sauce, egg, bread crumbs, fried onion, celery, marjoram, bay leaf, salt, and pepper.

4. 4

   Fill cabbage, replace lid, tie in cloth, and boil in broth for two hours.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 9. The excerpt below is the record exactly as published.

Stuffed Cabbage Select very firm medium sized cabbage. Remove outer leaves. From top cut a lid about four inches in diameter. Remove inside of MEATS 27 cabbage, leaving rim about one and one-half inches thick. Rub inside with salt and pepper. To one and one-half pounds Hamburger steak, add Y2 pound chopped pork XYi cups cream sauce 1 egg Yi cup bread crumbs 1 onion chopped and fried in butter 1 celery stalk, chopped (or 1 teaspoon celery seed) Y2 teaspoon sweet marjoram Yi baj^ leaf

Cook this with the app: pantry check, scaling, and the assistant.