Stuffed Breast of Mutton

Ingredients

• Breast of mutton
• Veal Stuffing made of:
• 4 tablespoons breadcrumbs
• Grated rind of half a lemon
• 1/2 teaspoon powdered herbs
• 2 teaspoons chopped parsley
• Seasoning
• Beaten egg

Method

1. 1

   Mix the dry ingredients for the stuffing and add enough beaten egg to bind.

2. 2

   Place the stuffing on the unfolded breast of mutton, roll it up, tie securely with string, and bake in a moderate oven for 15 minutes per pound plus 15 minutes extra.

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 2. The excerpt below is the record exactly as published.

Stuffed Breast of Mutton.. Breast of mutton Veal Stuffing made of: 4 tablespoons breaderumbs Grated rind of half a lemon 1 tablespoon chopped suet % teaspoon powdered herbs 2 teaspoons chopped parsley § Seasoning Beaten egg

Cook this with the app: pantry check, scaling, and the assistant.