Stuffed Bell Peppers

Ingredients

• 1 cup bread crumbs
• 1 cup chopped boiled ham
• 1 large ripe tomato
• 1 onion
• 1 beaten egg
• a little parsley
• salt and pepper

Method

1. 1

   Select large well-shaped bell peppers, cut off stems and place peppers broad end down; slice off tops and scoop out seeds.

2. 2

   Stuff with the mixture of bread crumbs, chopped boiled ham, ripe tomato, onion, beaten egg, parsley, salt, and pepper; mix thoroughly.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 32. The excerpt below is the record exactly as published.

STUFFED BELL PEPPERS— Mrs. O. J. Short. Select large well shaped bell peppers, cut off stems and place pej)- pers broad end down; slice off tops and scoop out seeds. Stuff with the following: 1 cup bread crumbs, 1 cup chopped! boiled ham, 1 large ripe tomato, 1 onion, 1 beaten egg, a little parsley, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.