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Stuffed Beefsteak
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
598Calories
17 gProtein
0 gCarbs
58 gFat
Full nutrition (32 nutrients)
Calories598 kcal
Protein17 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat58 g
Saturated Fat22 g
Monounsaturated Fat28 g
Polyunsaturated Fat5.8 g
Cholesterol110 mg
Sodium558 mg
Potassium303 mg
Calcium17 mg
Iron1.4 mg
Magnesium19 mg
Phosphorus236 mg
Zinc3 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)5 mg
Folate7.2 mcg
Choline43 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 25. The excerpt below is the record exactly as published.
Stuffed Beefsteak Take a piece of round steak, pound well and season with salt and pepper; then spread with a nice dressing. Roll up, tie with twine. Put in a dripping pan with a little water and two pieces of fat pork
Cook this with the app: pantry check, scaling, and the assistant.