Stuffed Bass (Bar farci)
From Cookery for every household, 1914
Serves 6
Cooking time is about 30 minutes, serves 5 or 6.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 132. The excerpt below is the record exactly as published.
Stuffed Bass (Bar farci) 1 bass. Seasoning. i Bacon fat or butter. Oyster forcemeat. | Lemon juice
Cook this with the app: pantry check, scaling, and the assistant.