Stuffed and Roast Rabbit (Lapin Roti)
From Cookery for every household, 1914
Serves 1
Serve with gravy and garnish with bacon rolls and forcemeat balls.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 468. The excerpt below is the record exactly as published.
Stuffed and Roast Rabbit (Lapin Roti) 1 rabbit. I Pat bacon. Veal forcemeat. Butter or dripping. A little flour. | Gravy. Bread sauce
Cook this with the app: pantry check, scaling, and the assistant.