Stringed Beans
From The English-Chinese cookery book, 1890
String beans and peas can be boiled together.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 31. The excerpt below is the record exactly as published.
STRINGED BEANS. CUT off each end of the string, and cut them up small. Boil them in as little water as will keep them from burning. Just before you take them up, add salt and butter, and dredge in a little flour
Cook this with the app: pantry check, scaling, and the assistant.