String Beans with Sour Sauce

Name: String Beans with Sour Sauce
Ingredients: 1 quart canned string beans; % cup sour cream; 3 T. flour; 1 T. sugar; 1 T. vinegar; 4 T. chopped onion; 3 T. fat; Salt; pepper

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

488Calories

12 gProtein

61 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories488 kcal

Protein12 g

Carbohydrates61 g

Fiber0.6 g

Sugars19 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0 g

Cholesterol62 mg

Sodium1520 mg

Potassium759 mg

Calcium324 mg

Iron5.5 mg

Magnesium86 mg

Phosphorus273 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A0.7 mcg

Vitamin E0 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate44 mcg

Choline0 mg

Caffeine0 mg

Water618 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 61. The excerpt below is the record exactly as published.

STRING BEANS WITH SOUR SAUCE 1 quart canned string beans % cup sour cream 3 T. flour 1 T. sugar 1 T. vinegar 4 T. chopped onion 3 T. fat Salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.