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String Beans, German Style
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
2 gProtein
0 gCarbs
34 gFat
Full nutrition (33 nutrients)
Calories320 kcal
Protein2.3 g
Carbohydrates0.5 g
Fiber0.2 g
Sugars0.1 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat4 g
Cholesterol37 mg
Sodium1139 mg
Potassium46 mg
Calcium5.1 mg
Iron0.2 mg
Magnesium4.7 mg
Phosphorus25 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate0.4 mcg
Choline8.2 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 204. The excerpt below is the record exactly as published.
String Besns, German Style. Snap short and boil an hour. Instead of butter or cream sauce to finish cut up some bacon or salt pork quite small
Cook this with the app: pantry check, scaling, and the assistant.