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String Beans (European Style)
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
4 gProtein
12 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories109 kcal
Protein4.3 g
Carbohydrates12 g
Fiber4.1 g
Sugars4.3 g
Total Fat4.8 g
Saturated Fat1.5 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol7.9 mg
Sodium92 mg
Potassium408 mg
Calcium55 mg
Iron0.9 mg
Magnesium37 mg
Phosphorus78 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C2.8 mg
Vitamin A1.3 mcg
Vitamin E0.1 mg
Vitamin K50 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate7.1 mcg
Choline8 mg
Caffeine0 mg
Water148 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 15. The excerpt below is the record exactly as published.
String Beans (European Style) Boil one pound of string beans in salt water until tender. Drain off water. Mince one medium sized onion and put with beans. Cut into very small pieces, 3 slices of bacon and fry in pan. When bacon is crisp add two tbspful vinegar
Cook this with the app: pantry check, scaling, and the assistant.