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String Beans
From The household (of the Detroit free press), 1886
Serves 6
Green peas are also nice cooked in the same way.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
4 gProtein
6 gCarbs
67 gFat
Full nutrition (33 nutrients)
Calories644 kcal
Protein3.7 g
Carbohydrates5.6 g
Fiber2.3 g
Sugars1.8 g
Total Fat67 g
Saturated Fat24 g
Monounsaturated Fat32 g
Polyunsaturated Fat7.9 g
Cholesterol43 mg
Sodium8.3 mg
Potassium268 mg
Calcium32 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus60 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C0.1 mg
Vitamin A3.8 mcg
Vitamin E0 mg
Vitamin K33 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate0.8 mcg
Choline12 mg
Caffeine0 mg
Water74 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 519. The excerpt below is the record exactly as published.
STRING BEANS. String, cut into inch pieces and throw into cold water for half an hour. Cut some nice slices of salt pork
Cook this with the app: pantry check, scaling, and the assistant.