String Beans à la Grime

Ingredients

• 2 quarts of young string beans
• 2 ounces butter
• 1 1/2 cup of cream
• 3 eggs
• 1 tablespoonful fine-chopped parsley

Method

1. 1

   Prepare and boil the string beans in salted water.

2. 2

   Return the beans to the saucepan, add the butter, and toss for a few minutes over the fire.

3. 3

   Mix the cream with the yolks of the eggs, add to the beans, stir until nearly boiling, season with salt, and add the parsley, then serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 326. The excerpt below is the record exactly as published.

String Beans h la Grfime.— Prepare and boil 2 quarts of young string beans in salted water as in foregoing recipe ; return the beans to the saucepan, add 2 ounces butter, toss for a few min- utes over the fixe ; mix ly^ cup of cream with the yolks of 3 eggs, add them to the beans, stir until nearly boiling ; season to taste with salt, add 1 tablespoonful fine-chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.