String Beans

Name: String Beans
Ingredients: String, cut in bits, and boil an hour if very young

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

181Calories

9 gProtein

34 gCarbs

1 gFat

Full nutrition (20 nutrients)

Calories181 kcal

Protein8.9 g

Carbohydrates34 g

Fiber14 g

Sugars11 g

Total Fat1.2 g

Sodium0 mg

Potassium1315 mg

Calcium181 mg

Iron3 mg

Magnesium128 mg

Phosphorus187 mg

Zinc1.6 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin K199 mcg

Vitamin B60.5 mg

Thiamin (B1)0.3 mg

Niacin (B3)3.3 mg

Water407 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 125. The excerpt below is the record exactly as published.

String Beans. — String, cut in bits, and boil an hour if very young

Cook this with the app: pantry check, scaling, and the assistant.