String Bean Salad

Ingredients

• young, tender beans
• salt
• French dressing
• chopped parsley

Method

1. 1

   String and cut beans, boil in salted water for 20 minutes, drain, then cool in cold water.

2. 2

   Cook in unsalted boiling water for 15 minutes, drain, cool, and serve with French dressing and parsley.

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.

STRING BEAN SALAD Select young, tender beans; string and cut each one in three pieces lengthwise. Cover with boiling, salted water ; boil for twenty minutes, and drain. Throw them in cold water for ten min- utes; then put them in boiling, unsalted water, and cook for fifteen minutes longer. Drain and cool. Arrange them neatly on a small platter, cover with French dressing, sprinkle with chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.