FoodNet

String Bean Salad

From The Twin-city housewife, 1920

Serves 4

Recipe by Mrs. J. R. Fletcher.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 39. The excerpt below is the record exactly as published.

String Bean Salad Use left over beans, soaking them in salt water to remove the grease, or cook them for the purpose in boiling salt water. Arrange on lettuce leaves and serve with French or mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.