Strawberry Yum Yum

Ingredients

• 3 cups Graham Cracker Crumbs
• 4 cup butter melted
• 1 pint sweetened frozen strawberries
• = cup sugar
• 1 8 oz. package cream cheese (Room temp.)
• 2 packages Dream Whip
• 13 Tbsp. corn starch

Method

1. 1

   Mix graham cracker crumbs with melted butter and sugar.

2. 2

   Use 1/3 of this for crust in bottom of large baking dish or pan.

3. 3

   Leave the rest for topping.

4. 4

   Drain strawberries and add enough water to make 1 cup of liquid.

5. 5

   Mix cornstarch with a little water put in strawberry juice and boil (stirring) until it thickens.

6. 6

   Mix with strawberries.

7. 7

   Let cool.

8. 8

   Combine cream cheese with 2 packages of Dream Whip (prepared according to directions on pkgs.) spread this over top of berries.

9. 9

   Top with remaining crumbs.

10. 10

    Should be left in refrigerator for about 12 hours.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.

STRAWBERRY YUM YUM 3 cups Graham Cracker Crumbs 135 DESSERTS 4 cup butter melted 1 pint sweetened frozen strawberries = cup sugar 1 8 oz. package cream cheese (Room temp. ) 2 packages Dream Whip 13 Tbsp. corn starch

Cook this with the app: pantry check, scaling, and the assistant.