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Strawberry Whip

Name: Strawberry Whip
Yield: 1 servings
Ingredients: 2 cups strawberries; 2 egg whites; 1 cup powdered sugar; teaspoon salt; 1 tablespoon lemon juice

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

14 gProtein

171 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories737 kcal

Protein14 g

Carbohydrates171 g

Fiber0 g

Sugars152 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium586 mg

Potassium742 mg

Calcium79 mg

Iron1.2 mg

Magnesium57 mg

Phosphorus105 mg

Zinc0.5 mg

Copper0.2 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C274 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0 mg

Folate3.1 mcg

Choline0.8 mg

Caffeine0 mg

Water509 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 83. The excerpt below is the record exactly as published.

Strawberry Whip 2 cups strawberries 2 egg whites 1 cup powdered sugar \ teaspoon salt 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.