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Strawberry Water Ice
From Cooking for profit, 1886
Serves 4
Cost of material is approximately 50 cents for 3 pints or 8 to 16 plates.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
469Calories
1 gProtein
118 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories469 kcal
Protein1.4 g
Carbohydrates118 g
Fiber0 g
Sugars111 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.3 mg
Potassium366 mg
Calcium44 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C134 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water381 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 79. The excerpt below is the record exactly as published.
Strawberry Water Ice. 1 quart strawberries, 2 cups sugar. 3 cups water
Cook this with the app: pantry check, scaling, and the assistant.