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Strawberry Water

Name: Strawberry Water
Yield: 2 servings
Ingredients: One lb. of fine strawberries; ^ lb. of loaf sugar; juice of i lemon

From The century cook book, 1894

Serves 2

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

534Calories

2 gProtein

136 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories534 kcal

Protein2 g

Carbohydrates136 g

Fiber1.4 g

Sugars125 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2.1 mg

Potassium436 mg

Calcium52 mg

Iron0.9 mg

Magnesium33 mg

Phosphorus60 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C162 mg

Vitamin A0.5 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate5.5 mcg

Choline2.6 mg

Caffeine0 mg

Water250 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 102. The excerpt below is the record exactly as published.

Strawberry Water. One lb. of fine strawberries, ^ lb. of loaf sugar, juice of i lemon

Cook this with the app: pantry check, scaling, and the assistant.