Strawberry Wafer Dessert

Name: Strawberry Wafer Dessert
Ingredients: wafers 44 inch deep in drip pan or one similar; butter; two eggs beaten; confectioners sugar; vanilla; sliced strawberries; whipped cream

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1355Calories

22 gProtein

181 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories1355 kcal

Protein22 g

Carbohydrates181 g

Fiber0 g

Sugars160 g

Total Fat84 g

Saturated Fat35 g

Monounsaturated Fat19 g

Polyunsaturated Fat3.8 g

Omega-30 g

Cholesterol613 mg

Sodium166 mg

Potassium859 mg

Calcium336 mg

Iron2.5 mg

Magnesium67 mg

Phosphorus464 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D2.9 mcg

Vitamin C134 mg

Vitamin A600 mcg

Vitamin E2.5 mg

Vitamin K4.8 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.3 mg

Folate54 mcg

Choline333 mg

Caffeine0 mg

Water431 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 13. The excerpt below is the record exactly as published.

wafers 44 inch deep in drip pan or one similar. Cream butter with two eggs beaten and confectioners sugar. Add vanilla. Pour over wafers. Cover this with sliced strawberries. Add layer of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.