Strawberry Torte Pie

Name: Strawberry Torte Pie
Ingredients: 3 egg whites; 1 cup sugar; 1/2 teaspoon baking powder; 12 saltine crackers (crushed); 1/4 cup nut meats (chopped); 1 teaspoon vanilla; 1 package frozen strawberries (thawed); whipping cream

From Waldensian cookery, 1957

Fresh, frozen, or canned peaches may be used.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2001Calories

27 gProtein

231 gCarbs

111 gFat

Full nutrition (33 nutrients)

Calories2001 kcal

Protein27 g

Carbohydrates231 g

Fiber4.5 g

Sugars202 g

Total Fat111 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium286 mg

Potassium825 mg

Calcium348 mg

Iron2.5 mg

Magnesium83 mg

Phosphorus480 mg

Zinc1.9 mg

Copper0.6 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C7.4 mg

Vitamin A0.4 mcg

Vitamin E0.1 mg

Vitamin K6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate3.1 mcg

Choline1 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from Waldensian cookery (1957), page 8. The excerpt below is the record exactly as published.

STRAWBERRY TORTE PIE (Prize Wining Pie of The Better Home & Garden Magazine) 3 egg whites 1 cup sugar % teaspoon baking powder 12 saltine crackers (crushed) %4 cup nut meats (chopped) 1 teaspoon vanilla dash of salt 1 package frozen strawberries (thawed) whipping cream

Cook this with the app: pantry check, scaling, and the assistant.