Frenchdessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Tart
From Fruit recipes, 1907
Serves 1
Can finish with lattice strips as for English Apple Tart.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
358Calories
5 gProtein
49 gCarbs
18 gFat
Full nutrition (33 nutrients)
Calories358 kcal
Protein4.8 g
Carbohydrates49 g
Fiber12 g
Sugars25 g
Total Fat18 g
Saturated Fat7.1 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.7 g
Cholesterol26 mg
Sodium132 mg
Potassium371 mg
Calcium86 mg
Iron2.6 mg
Magnesium57 mg
Phosphorus101 mg
Zinc0.7 mg
Copper0.3 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C7.3 mg
Vitamin A14 mcg
Vitamin E2.8 mg
Vitamin K51 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.6 mg
Folate96 mcg
Choline22 mg
Caffeine0 mg
Water211 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 65. The excerpt below is the record exactly as published.
STRAWBERRY TART Line sides of large or small pans or baking dishes with pastry and bake a light brown. Fill then with strawberry jam or fresh berries and serve (dished) with a meringue or whipped cream
Cook this with the app: pantry check, scaling, and the assistant.