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Strawberry Surprise

Name: Strawberry Surprise
Yield: 1 servings
Ingredients: 2 qts. of strawberries; a pt. of sugar; a pt. of water; the juice of 2 lemons; the unbeaten whites of six eggs

From The Cook County cook book, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

538Calories

38 gProtein

30 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories538 kcal

Protein38 g

Carbohydrates30 g

Fiber0 g

Sugars28 g

Total Fat29 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium427 mg

Potassium473 mg

Calcium175 mg

Iron5.4 mg

Magnesium41 mg

Phosphorus602 mg

Zinc3.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D6 mcg

Vitamin C21 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.2 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 386. The excerpt below is the record exactly as published.

STRAWBERRY SURPRISE.— Mash 2 qts. of strawberries to a pulp, add to them a pt. of sugar, a pt. of water, the juice of 2 lemons and the unbeaten whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.