Strawberry Sun Preserves
From The complete cook book, 1900
Serves 3
Use a deep platter and cover with glass.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 132. The excerpt below is the record exactly as published.
STRAWBEREY SUN PRESERVES. Prepare as for other preserves, using a pound of sugar and one cup of water to a pound of fruit. Let the sugar and water boil and skim it well ; when cold pour over the berries
Cook this with the app: pantry check, scaling, and the assistant.