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Strawberry Steamed Pudding
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
13 gProtein
141 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories644 kcal
Protein13 g
Carbohydrates141 g
Fiber0 g
Sugars73 g
Total Fat8.2 g
Saturated Fat1.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol77 mg
Sodium238 mg
Potassium337 mg
Calcium200 mg
Iron5.4 mg
Magnesium41 mg
Phosphorus225 mg
Zinc1.1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.7 mcg
Vitamin C51 mg
Vitamin A40 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.7 mg
Folate142 mcg
Choline56 mg
Caffeine0 mg
Water135 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 85. The excerpt below is the record exactly as published.
Strawberry Steamed Pudding 1 heaping tablespoon butter ^ cup milk 1 egg and yolk of another 1 cup of sugar 2 scant cups flour 1 cup mashed strawberries 1)4, teaspoons baking powder
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