Strawberry Sponge

Ingredients

• 1 quart strawberries
• H package Knox's gelatine
• 13^ cups water
• 1 cup sugar
• juice of 1 lemon
• whites of 4 eggs

Method

1. 1

   Soak gelatine in water.

2. 2

   Mash strawberries and add half the sugar.

3. 3

   Boil the remainder of the sugar and water gently for twenty minutes.

4. 4

   Rub strawberries through a sieve.

5. 5

   Add gelatine to boiling syrup and take from fire immediately; then add strawberries.

6. 6

   Place in pan of ice water and beat for five minutes.

7. 7

   Add egg whites and beat until mixture begins to thicken.

8. 8

   Pour into moulds and set away to harden.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 89. The excerpt below is the record exactly as published.

Strawberry Sponge 1 quart strawberries H package Knox's gelatine 13^ cups water 1 cup sugar juice of 1 lemon whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.