Strawberry Sponge

Name: Strawberry Sponge
Ingredients: I pint strawberry juice; i cup sugar; 5^ box gelatine; }4 pint boiling water; 4 eggs

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1379Calories

27 gProtein

281 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1379 kcal

Protein27 g

Carbohydrates281 g

Fiber1.3 g

Sugars259 g

Total Fat20 g

Saturated Fat6.3 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol744 mg

Sodium609 mg

Potassium381 mg

Calcium190 mg

Iron12 mg

Magnesium32 mg

Phosphorus413 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C122 mg

Vitamin A325 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.1 mg

Folate126 mcg

Choline591 mg

Caffeine0 mg

Water680 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 24. The excerpt below is the record exactly as published.

STRAWBERRY SPONGE. I pint strawberry juice, i cup sugar, 5^ box gelatine, }4 pint boiling water, 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.