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Strawberry Sponge
From The housewife's referee, 1898
Serves 1
Cochineal can improve the color.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
676Calories
14 gProtein
159 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories676 kcal
Protein14 g
Carbohydrates159 g
Fiber0 g
Sugars152 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium36 mg
Potassium373 mg
Calcium55 mg
Iron0.8 mg
Magnesium34 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C135 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate4.3 mcg
Choline5.5 mg
Caffeine0 mg
Water444 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 150. The excerpt below is the record exactly as published.
Strawberry Sponge. — Soak half an ounce of leaf gelatine in half a pint of water for a couple of hours ; put into a saucepan the thin rind of half a lemon and the strained juice of a pound of strawberries ; add five ounces of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.