Strawberry Souffles

Name: Strawberry Souffles
Ingredients: Quarter of a pound of small, ripe strawberries; 2 ozs. of cornflour; 1 J ozs. of butter; one pint of milk; 2 ozs. of castor sugar; three eggs

From The paper-bag cookery manual, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 41. The excerpt below is the record exactly as published.

Strawberry Souffles. Quarter of a pound of small, ripe straw- berries, 2 ozs. of cornflour, 1 J ozs. of butter, one pint of milk, 2 ozs. of castor sugar, and three eggs

Cook this with the app: pantry check, scaling, and the assistant.