Strawberry Shortcake I

Name: Strawberry Shortcake I
Yield: 8 servings
Ingredients: 1 qt wheat flour; 3 teasp baking powder; 2 tablesp sugar; 1 teasp salt; 2 tablesp lard; 2 tablesp butter; 1 pt sweet milk; 2 eggs

From Farm and home cook book and housekeeper's assistant, 1907

Serves 8

This recipe works well with any kind of fruit.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 50. The excerpt below is the record exactly as published.

Strawberry Shortcake I To 1 qt wheat flour sifted with 3 teasp baking powder, add 2 tablesp sugar, 1 teasp salt, 2 tablesp lard, 2 tablesp butter, melted, 1 pt sweet milk, and 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.