Americandessert
Strawberry Shortcake
From Cookery for little girls, 1910
For a nice dessert, add a whole berry on top.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 43. The excerpt below is the record exactly as published.
STRAWBERRY SHORTCAKE INDIVIDUAL Make crust as directed for apple dumplings, 149 COOKERY FOR LITTLE GIRLS turn on to a floured board, cut out with a biscuit cutter and bake twenty minutes in a hot oven. On removing, break each biscuit in half, butter, place the lower piece in a saucer, cover with sweetened crushed berries, put on the top half, and pour the crushed berries over all. Or, if preferred for a nice company dessert, drop a big spoonful of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.