Americandessert

STRAWBERRY SHORTCAKE

Name: STRAWBERRY SHORTCAKE
Cuisine: American
Ingredients: Make good biscuit crust; bake in two tins of same shape and size; mix berries with plenty of sugar; open the shortcake; have the top layer of berries; over all pot charlotte rnsse or whipped cream

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 82. The excerpt below is the record exactly as published.

STRAWBERRY SHORTCAKE. Make good biscuit crust; bake in two tins of same shape and size; mix berries with plenty of sugar; open the short- 194 Mother's CoeK Book. cake, batter well and place berries in layers, alternated with the crust; have the top layer of berries and over all pot charlotte rnsse or whipped cream

Cook this with the app: pantry check, scaling, and the assistant.