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Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 5 servings
Cuisine: American
Ingredients: Four eggs; one and one-half cups of flour; one cup of sugar; three-fourths of a cup of sweet milk; one-half cup of butter; one teaspoon of baking powder

From The Twin-city housewife, 1920

Serves 5

—Mrs. C. J. Watkins.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 58. The excerpt below is the record exactly as published.

Strawberry Shortcake Four eggs one and one-half cups of flour, one cup of sugar, three- fourths of a cup of sweet milk, one-half cup of butter, one teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.