Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: American
Ingredients: Lump of butter size of walnut; one egg; sweet milk; one cup of flour; one cup of sugar; one teaspoon of baking powder

From Trinity cook book, 1925

This makes two thin layers; double the quantity for thicker layers.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 27. The excerpt below is the record exactly as published.

STRAWBERRY SHORTCAKE Lump of butter size of walnut, melt in teacup, break in one egg and finish filling cup with sweet milk. Then in a pan put one cup of flour, one cup of sugar and one teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.