Americandessert
Strawberry Shortcake
From Cooking in the elementary schools, January, 1922, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
551Calories
3 gProtein
136 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories551 kcal
Protein2.9 g
Carbohydrates136 g
Sugars122 g
Total Fat1.3 g
Sodium1 mg
Potassium726 mg
Calcium77 mg
Iron1.2 mg
Magnesium56 mg
Phosphorus103 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C268 mg
Water408 g
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 14. The excerpt below is the record exactly as published.
Strawberry Shortcake 1. Wash and pick over strawberries. 2. Cut with a knife and add Ya ^s much sugar as berries
Cook this with the app: pantry check, scaling, and the assistant.