Strawberry Shortcake

Ingredients

• 2 cups enriched flour
• 1/3 cup shortening
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 quart sugared berries
• 1 well beaten egg
• 1/2 cup milk

Method

1. 1

   Rich, crusty biscuit, split while it’s hot.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 14. The excerpt below is the record exactly as published.

2 teaspoon salt - 1 cup pecans 1 baked pie shell 1 tablespoon cornstarch, Beat eggs slightly, mix sugar and syrup. Add to eggs and beat. Add flour and corn starch, butter and vanilla. Add pecans last and pour in baked shell and bake slowly for 30 minutes. Mrs. Oliver Moore BROWN SUGAR PECAN PIE eggs % cup chopped pecans cups brown sugar 2 teaspoon nutmeg ‘cup cream Y% teaspoon salt tablespoons butter . Beat eggs lightly. Add sugar slowly. Then cream, butter and nuts. Piace in uncooked pie shell and bake 25 minutes or until done. Mrs. Homer Robinson VIRGINIA CHESS PIE 1 cup sugar 1 egg white 1 cup butter 3 tablespoons water 3 egg yolks 1 teaspoon vanilla Cream butter and sugar, add eggs, and beat until foamy. Add water and vanilla and beat well. Pour into pie pan lined with pastry and bake. When done cover with meringue made with 3 egg whites and 6 table- spoons sugar. Bake slowly for 20 minutes. Mrs. Wade Shuford CHESS PIES 4 eggs yolks beaten well 4 tablespoons of sugar 4 tablespoons of cream 1 teaspoon of vanilla 4 tablespoons of melted butter _ Line tart tins with rich pastry and fill half full. Bake in moderate oven. Mrs. Harold Shuford BROWN SUGAR PIE 3 teaspoons flour 4 teaspoon vanilla 38 cups brown sugar 3 whole eggs beaten well 3 teaspoons milk 1% lb. melted butter Mix in order given. Pour into unbaked crust. Bake in slow oven 325 degrees. Frances Field 32 CORINTH GUILD BLACKBERRY JELLY PIE Cream together: 1 glass blackberry jelly 1 tablespoon butter 1 teaspoon vanilla 2 cup sugar 1 cup cream or rick milk 3 egg yolks, add: ~ 1 secant teaspoon flour Add whites of eggs beaten stiffly and pour into unbaked crust and bake until done. This is a very old recipe. Mrs. Robert Tarrant STRAWBERRY SHORTCAKE Rich, crusty biscuit, split while it’s hot. 2 cups enriched flour 1/3 cup shortening % teaspoon salt 1 well beaten egg 4 teaspoons baking powder % cup milk 1 tablespoon sugar 1 quart sugared berries

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