Americandessert

Strawberry Shortcake

Name: Strawberry Shortcake
Yield: 6 servings
Cuisine: American
Ingredients: Make good biscuit crust; mix berries with plenty of sugar; butter well; put charlotte russe or whipped cream

From The new home cook book, 1896

Serves 6

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 120. The excerpt below is the record exactly as published.

Make good biscuit crust; bake in two tins of same shape and size ; mix berries with plenty of sugar ; open the shortcake, butter well and place berries in layers, alternated with the crust; have the top layer of berries and over all put charlotte russe or whipped cream. VALUABLE RECIPES. 301 STEAWBEREY SHOETCAKE

Cook this with the app: pantry check, scaling, and the assistant.