Americandessert
Strawberry Shortcake
From Statesmen's dishes; and how to cook them, 1890
When strawberries are gone, red raspberries or white currants are good in their place.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 35. The excerpt below is the record exactly as published.
STRAWBERRY SHORTCAKE. BY HIES. JOHN M. FAEQTJHAB. (Wife of Representative from New York.) »NE quart of flour, three heaping teaspoons of baking powder ; sift together thoroughly and W rub in one ounce of butter ; mix with a pint of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.