Strawberry Short Cake No. 1

Name: Strawberry Short Cake No. 1
Ingredients: three pounds of flour; six ounces of butter and lard; two and one-half ounces of baking powder; one quart of milk; a little salt

From Perfection in baking, 1895

Have berries mixed well with powdered sugar for one hour.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7137Calories

180 gProtein

1117 gCarbs

221 gFat

Full nutrition (34 nutrients)

Calories7137 kcal

Protein180 g

Carbohydrates1117 g

Fiber0.1 g

Sugars47 g

Total Fat221 g

Saturated Fat85 g

Monounsaturated Fat83 g

Polyunsaturated Fat20 g

Omega-30.1 g

Cholesterol279 mg

Sodium7910 mg

Potassium3327 mg

Calcium5625 mg

Iron84 mg

Magnesium498 mg

Phosphorus4006 mg

Zinc14 mg

Copper2.1 mg

Manganese10 mg

Vitamin D14 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E1.5 mg

Vitamin K0 mcg

Vitamin B61.5 mg

Vitamin B125.3 mcg

Thiamin (B1)13 mg

Riboflavin (B2)7.4 mg

Niacin (B3)93 mg

Folate2177 mcg

Choline258 mg

Caffeine0 mg

Water996 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 21. The excerpt below is the record exactly as published.

trawberry Short Cake. Ao. 1. Make a rich tea biscuit dough of three pounds of flour, six ounces of butter and lard, two and one-half ounces of baking powder, a little salt, and one quart of milk

Cook this with the app: pantry check, scaling, and the assistant.