Strawberry Short Cake II
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 47. The excerpt below is the record exactly as published.
Strawberry Short Cake, II.— Bruise the berries, cover with a thick layer of sugar and set aside. Take one quart of sifted flour, half a cup of but- ter, one egg, and milk enough to make a stiff dough
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