Strawberry Short Cake I

Name: Strawberry Short Cake I
Ingredients: One cup of sugar; one tablespoon of butter; three eggs; one cup of flour; two tablespoons of milk; one and a half teaspoons of Sea Foam

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1466Calories

34 gProtein

300 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1466 kcal

Protein34 g

Carbohydrates300 g

Fiber0 g

Sugars203 g

Total Fat29 g

Saturated Fat5.3 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol593 mg

Sodium230 mg

Potassium430 mg

Calcium149 mg

Iron9.8 mg

Magnesium56 mg

Phosphorus466 mg

Zinc3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)8.6 mg

Folate271 mcg

Choline446 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from Cooks in clover (1889), page 46. The excerpt below is the record exactly as published.

trawberry Short Cake, I.— One cup of sugar, one tablespoon of butter rubbed into the sugar, three eggs, one cup of flour, two tablespoons of milk, and one and a half teaspoons of Sea Foam

Cook this with the app: pantry check, scaling, and the assistant.