Strawberry Short Cake

Name: Strawberry Short Cake
Ingredients: Two cups of sugar; ^ cup of butter; i cup of milk; 3 cups of flour; I teaspoon of powder; 5 eggs (leaving out 2 whites for the icing); i teaspoon of Sauer's vanilla

From The way to the heart, 1905

Use the cake as soon after making as possible, for the berries make it too wet if they stand long.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3445Calories

80 gProtein

706 gCarbs

126 gFat

Full nutrition (34 nutrients)

Calories3445 kcal

Protein80 g

Carbohydrates706 g

Fiber0 g

Sugars415 g

Total Fat126 g

Saturated Fat12 g

Monounsaturated Fat11 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol1211 mg

Sodium941 mg

Potassium1258 mg

Calcium792 mg

Iron26 mg

Magnesium164 mg

Phosphorus1265 mg

Zinc7.1 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D7.3 mcg

Vitamin C0 mg

Vitamin A478 mcg

Vitamin E2.7 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)3.1 mg

Niacin (B3)26 mg

Folate719 mcg

Choline778 mg

Caffeine0 mg

Water464 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 26. The excerpt below is the record exactly as published.

Strawberry Short Cake. Two cups of sugar, ^ cup of butter, i cup of milk, 3 cups of flour, I teaspoon of powder, 5 eggs (leaving out 2 whites for the icing), i teaspoon of Sauer's vanilla

Cook this with the app: pantry check, scaling, and the assistant.