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Strawberry Sherbet
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
276Calories
1 gProtein
70 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories276 kcal
Protein1 g
Carbohydrates70 g
Fiber0.1 g
Sugars64 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium7.8 mg
Potassium262 mg
Calcium34 mg
Iron0.4 mg
Magnesium22 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C96 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.3 mcg
Choline0.9 mg
Caffeine0 mg
Water388 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 79. The excerpt below is the record exactly as published.
STRAWBERRY SHERBET. One quart strawberries, three pints water, juice of one lemon, three-fourths pound white sugar
Cook this with the app: pantry check, scaling, and the assistant.