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Strawberry Sauce for Shortcake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Prepare about half an hour before serving.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 50. The excerpt below is the record exactly as published.
Strawberry Sauce for Shortcake Cream together 1 cup butter and 1 lb powdered sugar. Pick, wash and drain carefully 1 qt ripe strawberries
Cook this with the app: pantry check, scaling, and the assistant.