Strawberry Sauce
From The Stag Cook Book: Written for Men by Men, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
953Calories
6 gProtein
235 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories953 kcal
Protein6.1 g
Carbohydrates235 g
Fiber0 g
Sugars216 g
Total Fat12 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol31 mg
Sodium5.3 mg
Potassium730 mg
Calcium80 mg
Iron1.3 mg
Magnesium56 mg
Phosphorus106 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C268 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water437 g
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 17. The excerpt below is the record exactly as published.
strawberry sauce. STRAWBERRY SAUCE One large tablespoon of butter beaten to a cream. Add gradually one and a half cups powdered sugar and the b^ten white of one egg. Beat till very light and just before serving add one pint of strawberries
Cook this with the app: pantry check, scaling, and the assistant.