Strawberry Sauce
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
This can only be made in strawberry time.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 63. The excerpt below is the record exactly as published.
Strawberry Sauce. One half cup of butter, one cup of sugar stirred to a cream, then add a cup of crushed strawberries
Cook this with the app: pantry check, scaling, and the assistant.